जाहिरात क्र.: 02/2019

Total: 118 जागा

पदाचे नाव & तपशील:

शैक्षणिक पात्रता: 

1. पद क्र.1: 10 वी उत्तीर्ण व क्राफ्ट्समन प्रशिक्षण योजनेंतर्गत (CTS) ITI (अन्न पेय / खाद्य &बेव्हरेज गेस्ट सर्व्हिस)  किंवा 10 वी उत्तीर्ण व  NCVTने मंजूर केल्यानुसार SDI अंतर्गत (i) अन्न व पेय सेवा आणि (ii) हॉस्पिटॅलिटी असिस्टंट मॉड्यूलर एम्प्लॉयबल स्किल्स (MES) मधील कोर्स किंवा 10 वी उत्तीर्ण व  अन्न & पेय ऑपरेशनमध्ये ट्रेड डिप्लोमा.
2. पद क्र.2: 10 वी उत्तीर्ण व  क्राफ्ट्समन प्रशिक्षण योजनेंतर्गत (CTS) ITI (बेकरी आणि कन्फेक्शनरी / बेकर आणि कन्फेक्शनर / फूड प्रोडक्शन (सामान्य)  किंवा 10 वी उत्तीर्ण व  NCVTने मंजूर केल्यानुसार SDI अंतर्गत (i) कुक (सामान्य) (ii) कुक (कॉन्टिनेंटल), (iii) कुक (भारतीय पाककृती) मधील कोर्स किंवा 10 वी उत्तीर्ण व खाद्य उत्पादन /बेकरी आणि कन्फेक्शनरी मधील ट्रेड डिप्लोमा.

वयाची अट: 01 जानेवारी 2020 रोजी 18 ते 33 वर्षे [SC/ST:05 वर्षे सूट, OBC: 03 वर्षे सूट]

नोकरी ठिकाण: उत्तर रेल्वे

Fee: General/OBC: ₹500/-   [SC/ST/EBC/PWD/ExSM/ट्रांसजेंडर/अल्पसंख्याक/महिला: ₹250/-]

लेखी परीक्षा: 31 ऑक्टोबर 2019 नंतर 

Online अर्ज करण्याची शेवटची तारीख: 15 ऑक्टोबर 2019 (12:00 Hrs)

अधिकृत वेबसाईट: पाहा 

जाहिरात (Notification): पाहा

Online अर्ज: Apply Online 

Advertisement No: 02/2019

Total: 118 Posts

Name of the Post & Details:

Educational Qualification:

1. Post No.1: 10th Pass plus ITI in Food Beverages/Food & Beverages Guest Service under Craftsman Training Scheme (CTS); OR 10th Pass plus course in (i) Food & Beverages Service and (ii) Hospitality Assistant Modular Employable Skills (MES) under SDI as approved by NCVT; OR 10th Pass plus Trade Diploma in Food & Beverage Operation obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Government/State Government/Bodies enacted by Act of Parliament or State Legislatures or recognized by Central Govern-ment/State Government/ Bodies enacted by Act of Parliament or State Legislatures.
2. Post No.2: 10th Pass plus ITI in Bakery & Confectionary/Baker & Confectioner/Food Production (General) under Craftsman Training Scheme (CTS); OR 10th pass plus course in (i) Cook (General), (ii) Cook (Continental), (iii) Cook (Indian cuisine), under SDI as approved by NCVT; OR 10th pass plus Trade Diploma in Food Production/Trade Diploma in Bakery & Confectionary, obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Govt./State Govt./Bodies enacted by Act of Parliament or State legislatures or recognized by Central Govt./state Govt./Bodies enacted by Act of Parliament or state legislatures.

Age Limit: 18 to 33 years as on 01 January 2020  [SC/ST: 05 years Relaxation, OBC: 03 years Relaxation]

Job Location: Northern Railway

Fee: General/OBC: ₹500/- [SC/ST/EBC/Transgender/Minority/PWD/Women/ExSM: ₹250/-]

Tentative Date for Written Exam: After 31 October 2019

Last Date of Online Application: 15 October 2019 (12:00 Hrs)

Official Website: View

Notification: View

Online Application: Apply Online 

जाहिरात क्र.: RRC/NR 03/2017/Apprentice Act

Total: 1092 जागा

पदाचे नाव: अप्रेंटिस (प्रशिक्षणार्थी)

शैक्षणिक पात्रता: (i) 50% गुणांसह 10 वी उत्तीर्ण    (ii) संबंधित ट्रेड मध्ये ITI 

वयाची अट: 31 जानेवारी 2019 रोजी 15 ते 24 वर्षे [SC/ST:05 वर्षे सूट, OBC: 03 वर्षे सूट]

नोकरी ठिकाण: उत्तर रेल्वे

Fee: General/OBC: ₹100/-   [SC/ST/अपंग/महिला: फी नाही]

Online अर्ज करण्याची शेवटची तारीख: 31 जानेवारी 2019

जाहिरात (Notification): पाहा

Online अर्ज: Apply Online  

Notification No.: RRC/NR 03/2017/Apprentice Act

Total: 1092 Pots

Name of the Post: Apprentice

Educational Qualification: (i) 10th pass with 50% marks  (ii) ITI in the relevant trade.

Age Limit: 15 to 24 years as on 31 January 2019  [SC/ST: 05 years Relaxation, OBC: 03 years Relaxation]

Job Location: Northern Railway

Fee: General/OBC:₹100/-  [SC/ST/PWD/Female: No Fee]

Last Date for Online Application: 31 January 2019

Notification: View

Online Application: Apply Online